Exotic Dinner For 400 Guests

 Baked Camel

    Amount  Measure       Ingredient
  --------  ------------  -----------
     1      lg            Camel
     2      lg            Sheep
     4      lg            Turkeys
    20      lg            Carps (fish)
   200      md            Sea-Gull Eggs
   400      lg            Dates
                          Banana-Leafs

  Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates
  and the eggs. Fill the turkeys with the Carps. Fill the sheep with the
  turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500
  kilos of charcoal and light them. Wrap the camel in the banana-leafs and
  give into the mould. Cover with earth and bake for two days.
  

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