Top 10 Most Expensive Foods

The most costly food sources calculated by price per calorie.

1 Artichokes
2 Asparagus
3 Lettuce
4 Spinach
5 Tomatoes
6 Cauliflower
7 String Beans
8 Mushrooms
9 Lemons and Limes
10 Strawberries

Souce: FAO Statistics Division (Food and Agriculture Organization of the United Nations)

Hmmmm.  I’m not sure what happened to truffles and other high priced delicacies.  Perhaps their research only included commonly available products.

Interesting that they are all fruits and vegetables.

golden tomato

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